Recipe

Beignets Recipe

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Ingredients

Directions

Step #1 Combine yeast & 3 tbsps warm water In a large-ish bowl; let mixture stand 5 mins.
Step #2 Heat milk in a small saucepan over med-heat/flame (do not boil).
Step #3 Stir in sugar, shortening, & salt.
Step #4 Cool to lukewarm (100° to 110°).
Step #5 Add milk mixture, & 2 c flour to yeast mixture, egg, stirring well.
Step #6 Gradually stir in the enough remaining flour to make a soft dough.
Step #7 Turn dough out onto a floured surface; knead 8 to 10 mins or until dough is smooth & elastic.
Step #8 Place in a well-greased bowl, turning to grease top.
Step #9 Cover up & let rise in a warm place (85°), free from drafts, 1 hr or until doubled in bulk.
Step #10 Punch dough down, & turn it out onto a floured surface.
Step #11 Roll dough into a 12- x 10-inch rectangle; cut into 2-inch squares.
Step #12 Place on a floured surface; cover & let rise in a warm place (85°), free from drafts, 30 mins or until doubled in bulk.
Step #13 Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
Step #14 Fry beignets, in batches, 1 min on each side or until golden.
Step #15 Drain on paper towels; sprinkle with powdered sugar while still hot.
Step #16 Note: To make ahead, turn dough out onto a floured surface; knead 8 to 10 mins or until smooth & elastic.
Step #17 Place in a well-greased bowl, turning to grease top.
Step #18 Cover up & put in the fridge overnight.
Step #19 Punch dough down & follow directions above.
Enjoy the Beignets recipe