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Recipe
Elephant Ears Recipe
Print Recipe
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Ingredients
1 c sugar
1/4 c ground cinnamon
1 (10-oz) can cinnamon rolls (we tested with Pillsbury)
Directions
Step #1 Combine sugar & cinnamon in a small bowl.
Step #2 Remove rolls from can; set icing aside.
Step #3 Sprinkle top rolls with sugar mixture, & roll each to a 6" round.
Step #4 Sprinkle top rolls with sugar mixture again.
Step #5 Place rolls on lightly greased cookie sheets.
Step #6 Bake at 375° for 7 mins.
Step #7 Cool slightly on cookie sheets; drizzle icing over hot rolls, if desired.
Enjoy the Elephant Ears recipe
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