Recipe

Chai Tea Mini Biscuits Recipe

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Ingredients

Directions

Step #1 Cook milk in a small nonaluminum saucepan over medium-low heat, stirring once, 2 to 3 mins or just until bubbles appear (do not boil); remove this from heat.
Step #2 Add tea bags; cover & steep 5 mins.
Step #3 Remove & discard tea bags from milk, squeezing carefully.
Step #4 Stir together granulated sugar, cinnamon, & flour In a large-ish bowl.
Step #5 Cut in butter with a pastry mixer or a fork until crumbly.
Step #6 Add 3/4 c milk mixture, stirring just until dry ingredients are moistened.
Step #7 Reserve remaining milk mixture for later use.
Step #8 Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands.
Step #9 Pat dough to 3/4-inch thickness; cut with a 1 1/2-inch round cutter.
Step #10 Place on a lightly greased baking sheet.
Step #11 Bake at 400° for 6 to 7 mins or until golden.
Step #12 Let stand 5 mins.
Step #13 Whisk together reserved 1 Tbsp.
Step #14 milk mixture & powdered sugar until smooth.
Step #15 Drizzle over warm biscuits.
Enjoy the Chai Tea Mini Biscuits recipe