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Recipe
Puddin Place Eggs Recipe
Print Recipe
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Ingredients
1/2 tsp salt
6 Canadian bacon slices
1 1/2 c (6 oz.) shredded mozzarella cheese
6 large eggs
1/4 tsp paprika
1/2 tsp coarsely ground pepper
3 English muffins, split & toasted (optional)
3/4 c whipping cream
Directions
Step #1 Place 1 slice each of Canadian bacon on bottom of 6 (6-oz.
Step #2 ) lightly greased ramekins or custard c.
Step #3 Sprinkle top 1/4 c cheese on top of bacon in each ramekin, & push cheese against sides of ramekin, making a well in center of cheese.
Step #4 Break 1 egg into center of each well.
Step #5 Sprinkle top evenly with salt & pepper.
Step #6 Pour 2 Tbsp.
Step #7 whipping cream over top of each egg.
Step #8 Sprinkle top each evenly with paprika.
Step #9 Place ramekins on a baking sheet.
Step #10 Bake at 350° for 20 to 25 mins or until egg is cooked to desired degree of doneness.
Step #11 Serve with toasted English muffin halves, if desired.
Enjoy the Puddin Place Eggs recipe
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Related Categories
Dessert
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Puddings And Mousses
Related Tags
eggs
easy
cheese
breakfast
brunch
butter
onion
cream
sugar
bacon
pepper
side
milk
onions
cheap
vanilla
sausage
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Viewing Puddin Place Eggs Receipe
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