Recipe

Puddin Place Eggs Recipe


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Ingredients
  • 1/2 tsp salt
  • 6 Canadian bacon slices
  • 1 1/2 c (6 oz.) shredded mozzarella cheese
  • 6 large eggs
  • 1/4 tsp paprika
  • 1/2 tsp coarsely ground pepper
  • 3 English muffins, split & toasted (optional)
  • 3/4 c whipping cream

Directions
  • Step #1 Place 1 slice each of Canadian bacon on bottom of 6 (6-oz.
  • Step #2 ) lightly greased ramekins or custard c.
  • Step #3 Sprinkle top 1/4 c cheese on top of bacon in each ramekin, & push cheese against sides of ramekin, making a well in center of cheese.
  • Step #4 Break 1 egg into center of each well.
  • Step #5 Sprinkle top evenly with salt & pepper.
  • Step #6 Pour 2 Tbsp.
  • Step #7 whipping cream over top of each egg.
  • Step #8 Sprinkle top each evenly with paprika.
  • Step #9 Place ramekins on a baking sheet.
  • Step #10 Bake at 350° for 20 to 25 mins or until egg is cooked to desired degree of doneness.
  • Step #11 Serve with toasted English muffin halves, if desired.
  • Enjoy the Puddin Place Eggs recipe

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