Crispy Waffles Recipe

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• 1/4 tsp baking soda
• 1 tsp sugar
• 2 large eggs
• 1/2 c warm water (105° to 115°)
• 2 c all-purpose flour
• 2 c warm milk (105° to 115°)
• 1 tsp salt
• 1 (1/4-oz) envelope active dry yeast
• 1/2 c butter or margarine, melted

• Step #1 Combine yeast & 1/2 c water in a glass measuring c; let this stand 5 mins.
• Step #2 Combine yeast mixture, milk, & next 3 ingredients In a large-ish mixing bowl.
• Step #3 Add flour, stirring until smooth.
• Step #4 Cover up & chill 8 hrs.
• Step #5 Whisk in eggs & baking soda.
• Step #6 Bake in a preheated, oiled waffle iron until crisp.
• Enjoy the Crispy Waffles recipe

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Related Categories

Breakfast / Waffles

Related Tags

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