Cipate Pie Recipe

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• 1/2 tsp ground black pepper
• 2 lbs boneless chicken
• 2 c peeled & cubed potatoes
• 1 recipe pastry for a 9 inch double crust pie
• 2 c chicken broth
• 2 lbs pork tenderloin
• 1/4 lb sliced ham
• 1 tsp salt
• 4 onions, sliced
• 2 lbs flank steak

• Step #1 Cut chicken, & pork into 1 inch cubes, beef, & place this in a large bowl.
• Step #2 Stir in onions.
• Step #3 Cover, & put in the fridge overnight.
• Step #4 Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover.
• Step #5 Layer with 1/3 of the meat mixture & 1/3 of the potatoes; season this with salt & pepper.
• Step #6 Roll out half of the pastry a little bit thicker than for a normal pie & arrange on the potato layer, cutting a small hole in the middle.
• Step #7 Repeat with 2 more layers of meat & potatoes seasoned with salt & pepper.
• Step #8 Cover with remaining pastry, & cut a small hole in the middle of that layer too.
• Step #9 Slowly add enough chicken stock through the hole until liquid appears.
• Step #10 Cover dish.
• Step #11 Bake at 400F degrees F (205 degrees C) for 45 mins, or until liquid simmers.
• Step #12 Reduce temperature to 250 degrees F (120 degrees C).
• Step #13 Bake for 5 to 6 hrs more, or until top crust is a rich golden brown.
• Step #14 .
• Enjoy the Cipate Pie recipe

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