Recipe

Corn Waffles Recipe


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Ingredients
  • 1 c frozen whole kernel corn, thawed
  • 1/3 c sugar
  •  Cilantro-Lime Butter
  • 1/2 c buttermilk
  • 1/3 c vegetable oil
  • 1 3/4 c self-rising flour
  • 3 large eggs, separated
  • 1/2 tsp salt

Directions
  • Step #1 Combine first 3 ingredients In a large-ish bowl, & make a well in center of dry ingredients.
  • Step #2 Stir together egg yolks, & corn; add to dry ingredients, vegetable oil, buttermilk, stirring just until dry ingredients are moistened.
  • Step #3 Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
  • Step #4 Cook in a preheated, oiled waffle iron until golden.
  • Step #5 Serve with Cilantro-Lime Butter, honey, or maple syrup.
  • Enjoy the Corn Waffles recipe

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