Recipe

Streusel-oat Scones Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450°.
Step #2 Combine first 5 ingredients in a medium bowl; cut in 1/4 c margarine with a pastry mixer or 2 knives until mixture resembles coarse meal.
Step #3 Add buttermilk, stirring just until flour mixture is moist.
Step #4 Turn dough out onto a baking sheet coated with cooking spray.
Step #5 Pat dough into an 8-inch circle; set aside.
Step #6 Combine oats, 1 tbsp margarine, brown sugar, & 1 tbsp flour, forming a streusel.
Step #7 Gently pat oats mixture into surface of dough.
Step #8 Cut dough into 12 wedges (do not separate wedges).
Step #9 Bake at 450° for 15 mins or until lightly browned.
Step #10 Serve warm.
Enjoy the Streusel-Oat Scones recipe

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