Chicken Mexicala Recipe

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Ingredients

Directions

Step #1 In a medium saucepan, saute onion & green chile peppers until tender.
Step #2 Stir in chicken, then milk & soup.
Step #3 Heat through, mix well & set aside.
Step #4 Preheat oven to 350 degrees F (175 degrees C).
Step #5 In a small skillet, saute tortillas a few at a time until soft.
Step #6 Cut tortillas into quarters, then line a 9x13 inch baking dish with 1/2 of the tortillas.
Step #7 Spread 1/2 of the chicken mixture over the tortillas, then layer with remaining tortillas & remaining chicken mixture.
Step #8 Finally, sprinkle with cheese.
Step #9 Bake at 350 degrees F (175 degrees C) for 30 mins, or until cheese is melted & bubbly.
Step #10 .
Enjoy the Chicken Mexicala recipe

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