Recipe

Scrambled Egg Enchiladas Recipe

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Ingredients

Directions

Step #1 Melt butter In a large-ish nonstick skillet over med-heat/flame; add eggs.
Step #2 Cook, without stirring, until eggs begin to set on bottom.
Step #3 Draw a spatula across bottom of skillet to form large curds.
Step #4 Continue cooking until eggs are thickened but still moist (do not stir constantly).
Step #5 Remove eggs from heat.
Step #6 Add half of cheese to eggs, stirring until cheese melts; chill remaining cheese.
Step #7 Stir ham into egg mixture.
Step #8 Spoon mixture evenly down centers of tortillas; roll up, jellyroll fashion.
Step #9 Place seam side down in a lightly greased 13- x 9-inch baking dish.
Step #10 Cover up & chill 8 hrs.
Step #11 Let stand at about room temp 30 mins.
Step #12 Bake at 350º for 40 mins or until thoroughly heated.
Step #13 Combine remaining cheese & milk in a small saucepan; cook over med-heat/flame, stirring until cheese melts.
Step #14 Spoon over enchiladas.
Enjoy the Scrambled Egg Enchiladas recipe

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