Coffee Souffle Recipe

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Ingredients

Directions

Step #1 In the top of a double boiler over simmering water, mix coffee, milk, half the sugar, half the salt & gelatin.
Step #2 Stir until solids are dissolved.
Step #3 Stir in remaining sugar & salt & the egg yolks.
Step #4 Cook & stir until thick & creamy, & mixture coats the back of a metal spoon.
Step #5 Remove from heat.
Step #6 Whip the egg whites (with a pinch of salt, if desired) until stiff peaks form.
Step #7 Fold egg whites & vanilla into slightly cooled custard.
Step #8 Pour into a serving dish or mold & chill until set.
Step #9 .
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