Recipe

Three-cheese Spinach Quiche Recipe

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Ingredients

Directions

Step #1 Unfold pastry sheet onto a lightly floured surface.
Step #2 Roll into a 13" square.
Step #3 Place in a lightly greased 9" deep-dish pieplate.
Step #4 Fold edges under, & crimp.
Step #5 Prick pastry lightly with a fork.
Step #6 Freeze at least 15 mins to make pastry firmer.
Step #7 Bake pastry at 400° for 12 mins.
Step #8 Let cool on a wire rack.
Step #9 Reduce oven temperature to 350°.
Step #10 Cook spinach according to package directions.
Step #11 Squeeze spinach between several layers of paper towels to remove excess moisture.
Step #12 Combine spinach, cream, 1/2 tsp pepper, & eggs, salt, stirring well.
Step #13 Sprinkle top mozzarella & Cheddar cheeses & onion into pastry shell.
Step #14 Add spinach mixture.
Step #15 Top with red pepper; sprinkle with feta cheese.
Step #16 Bake, uncovered, at 350° for 55 mins or until set.
Step #17 Cover up loosely with aluminum foil wrap, & let this stand 30 mins before serving.
Step #18 Note: You can use 1/2 (15-oz) package put in the fridged piecrusts instead of puff pastry in this quiche, but it won't be as flaky.
Enjoy the Three-Cheese Spinach Quiche recipe

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