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Recipe
Raised Doughnuts Recipe
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Ingredients
3 tbsps sugar
3 c all-purpose flour
1/3 c shortening, melted
1 (1/4-oz) envelope active dry yeast
1 c warm water (100° to 110°)
Vegetable oil
1 large egg, lightly beaten
1 c powdered sugar
1 tsp salt
Directions
Step #1 Stir together first 3 ingredients In a large-ish glass bowl; let this stand 5 mins.
Step #2 Stir in flour & next 3 ingredients until mixed.
Step #3 Pat or roll dough to 1/8-inch thickness; cut with a 2 1/2-inch round cutter.
Step #4 Let stand 45 mins.
Step #5 Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
Step #6 Fry doughnuts, in batches, 1 min on each side or until golden.
Step #7 Remove with a slotted spoon; drain on paper towels.
Step #8 Roll doughnuts in powdered sugar.
Step #9 Prep: 15 min.
Step #10 , Stand: 50 min.
Step #11 , Cook: 2 min.
Enjoy the Raised Doughnuts recipe
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