Recipe

Monkey Bread Recipe

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Ingredients

Directions

Step #1 Thaw bread dough in refrigerator for 12 hrs.
Step #2 Combine 1 c sugar, brown sugar, margarine, milk, & 1 1/4 tsps cinnamon in a small saucepan.
Step #3 Bring to a boil; cook 1 min.
Step #4 Remove sugar syrup from heat; let cool 10 mins.
Step #5 Combine 1/4 c sugar & 1/2 tsp cinnamon in a shallow dish; stir well.
Step #6 Cut each loaf of dough into 24 equal portions.
Step #7 Roll each portion in sugar mixture; layer balls of dough in a 12-c Bundt pan coated with cooking spray.
Step #8 Pour sugar syrup over dough; cover & let rise in a warm place (85°), free from drafts, 35 mins or until doubled in bulk.
Step #9 Preheat oven to 350°.
Step #10 Uncover, & bake this at 350° for 25 mins or until lightly browned.
Step #11 Immediately loosen edges of bread with a knife.
Step #12 Place a plate upside down on top of pan; invert onto plate.
Step #13 Remove pan; drizzle any remaining syrup over bread.
Enjoy the Monkey Bread recipe