Calas Recipe

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Calas

• icing sugar, to serve .
• 2 tsps baking powder .
• 1/2 tsp nutmeg .
• 2 tsps vanilla .
• 2 eggs .
• 1/2 tsp lemon rind .
• 1/2 tsp salt .
• 5 tbsps sugar .
• vegetable oil, to fry .
• 225 g cold cooked rice .
• 100 g flour

• Step #1 In a mixing bowl, mix eggs & sugar & beat on high until yellow.
• Step #2 Add vanilla, salt, nutmeg, lemon, baking powder & rice.
• Step #3 Stir in until well-mixed.
• Step #4 Add enough flour to bind ingredients.
• Step #5 Heat 7.
• Step #6 5 cm/3 inch oil in a pan or wok to 185 degrees Celsius Drop tspfuls of mixture into hot oil - but do not crowd.
• Step #7 Fry until golden brown, turning once (about 4 min).
• Step #8 Remove from oil, drain, place on kitchen paper & keep warm in oven whilst finishing.
• Step #9 Serve sifted with icing sugar.
• Enjoy the Calas recipe

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