Recipe

Cherry Cheezecake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a medium bowl, mix together graham cracker crumbs & 1/4 c maple syrup.
Step #3 Press into a 9 inch pie tin.
Step #4 Bake for 5 mins.
Step #5 In a mixer, vegan cream cheese, mix tofu, lemon zest & juice, & confectioners' sugar.
Step #6 Dissolve cornstarch in soy milk, & add to the mixer.
Step #7 Blend until smooth.
Step #8 Pour filling into crust.
Step #9 Bake for 25 mins at 350 degrees F (175 degrees C).
Step #10 Reduce heat to 325F degrees F (165 degrees C), & continue baking for 15 mins, or until set.
Step #11 Cool on a wire rack, & then chill for several hrs.
Step #12 Invert onto a plate, & then invert again onto a serving platter.
Step #13 Pour cherry pie filling over the top, & serve.
Step #14 .
Enjoy the Cherry Cheezecake recipe