Recipe

Mark's Basic Pizza Dough Recipe

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Ingredients

Directions

Step #1 Pour warm water into large mixing bowl.
Step #2 Add yeast, sugar & salt & mix until dissolved.
Step #3 Begin adding flour.
Step #4 When half of the flour (3-4 c) is mixed in add olive oil.
Step #5 Mix until all the olive oil is absorbed.
Step #6 Add remaining flour (3-4 c) & mix until soft dough forms.
Step #7 Kneed for 5-10 mins to make a soft & pliable, but not sticky, dough.
Step #8 Add flour as needed to prevent sticking.
Step #9 Cut dough into sections according to how many pizzas you'll be making.
Step #10 Roll into balls & let rise separately, covered on a floured surface for 30-45 mins until almost doubled.
Step #11 Roll or toss dough to size & thickness desired.
Step #12 Place on greased round or square cookie sheet.
Step #13 Top with desired sauce, cheese, & toppings.
Step #14 Let rest until oven heats up to 450°F.
Step #15 Bake for 15-45 mins according to choice of thickness & toppings.
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