Recipe

Venison Help Me Recipe

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Ingredients

Directions

Step #1 Brown venison in 10-inch cast iron skillet; season this with salt, cayenne pepper, & garlic powder.
Step #2 When meat is almost done, add onions & mushrooms & let become translucent.
Step #3 In bowl, wine, beef base, hot sauce, water, mix soup mix, & Italian seasonings.
Step #4 Add to skillet once onions are done.
Step #5 Let simmer for 30 mins.
Step #6 Add pasta or rice during the last 5 mins of cooking time.
Step #7 **if you use egg noodles you could serve each with a dollop of sour cream if desired.
Step #8 or serve this with regular type pastas & sprinkle with a little parmesan cheese.
Step #9 Or just serve over some mashed potatoes & maybe top this with a little crisp fried bacon.
Enjoy the Venison Help Me recipe