Creamed Spinach Recipe

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Ingredients

Directions

Step #1 Wash spinach well & remove any hard stems.
Step #2 In a large pot, bring water to a boil & add spinach (it will cook down very rapidly).
Step #3 Remove spinach from the stovetop, let cool slightly then drain reserving the water.
Step #4 Using an electric food processor/blender, puree the spinach.
Step #5 Make roux with the butter, flour & reserved water.
Step #6 Add the roux to the spinach, stir & serve.
Step #7 .
Enjoy the Creamed Spinach recipe