Recipe

Maple Pumpkin Loaf Recipe

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Ingredients

Directions

Step #1 Heat & stir orange juice & cranberries in small saucepan on medium heat until just boiling.
Step #2 Remove from heat.
Step #3 Let stand for about 30 minuntes until cooled to about room temp.
Step #4 Combine next 4 ingredients in large bowl.
Step #5 Make a well in centre.
Step #6 Beat butter & brown sugar in medium bowl until light & creamy.
Step #7 Add eggs, 1 at a time, beating well after each addition.
Step #8 Add pumpkin & first amount of maple syrup.
Step #9 Beat until smooth.
Step #10 Add to well.
Step #11 Add orange juice mixture.
Step #12 Stir utnil just moistened.
Step #13 Line bottom & sides of lightly greased 9x5x3 inch loaf pan with parchment paper(not waxed), leaving 1 1/2 inch overhang on each side.
Step #14 Spoon batter into pan.
Step #15 Spread evenly.
Step #16 Bake in 350 degree oven for 70 -75 mins until wooden toothpick inserted comes out clean.
Step #17 Remove pan to wire rack.
Step #18 Run knife around loaf to loosen.
Step #19 Do not remove this from pan.
Step #20 Boil second amount of maple syrup in small heavy saucepan on medium for 3-5 min until lightly reduced & thickened.
Step #21 Carefully pour hot syrup evenly over loaf.
Step #22 Immediately sprinkle with toasted pecans.
Step #23 Let stand in pan on wire rack for 30 min Lift loaf from pan using parchment paper edges & handles.
Step #24 Set on wire rack to cool completely, disgarding parchment paper.
Step #25 Cuts into 16 pieces.
Enjoy the Maple Pumpkin Loaf recipe

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