Cho. Pie Recipe

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• 6 tbsps butter .
• 3 c milk .
• 12 tbsps sugar .
• 1 1/2 tsps vanilla .
• 3 c sugar .
• 4 tbsps flour or 3 tbsps cornstarch .
• MERINQUE .
• 1/2 tsp cream of tartar .
• 6 large eggs, separated .
• 1 tsp vanilla .
• 4 1/2 tbsps cocoa .
• 1 dash salt .
• 6 large egg whites

• Step #1 Mix sugar, cocoa, salt & cornstarch together.
• Step #2 Add milk & slightly beaten egg yolks.
• Step #3 Cook over med-heat/flame stirring constantly until mixture thickens.
• Step #4 Set aside & add butter & vanilla mix well.
• Step #5 Pour into 2 baked 9" pie shells.
• Step #6 MERINQUE.
• Step #7 Beat egg whites & cream of tarter til foamy, then add sugar 1 tbsp at a time til soft peaks form; add vanilla till well mixed, spoon on top of pies & bake in 350° oven til evenly browned about 15 mins.
• Enjoy the Cho. Pie recipe

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