Dee's Date And Nut Bread Recipe

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• 1 tsp salt
• 1 egg
• 2 3/4 c all-purpose flour
• 2 tsps baking soda
• 1 c sliced walnuts
• 1 1/2 c hot water
• 1 c white sugar
• 1 tbsp butter, melted
• 1 1/2 c dates, pitted & sliced
• 1 tsp vanilla extract

• Step #1 Preheat oven to 350 degrees F (175 degrees C).
• Step #2 Grease loaf pan.
• Step #3 Pour the hot water over the dates & let this stand until cooled.
• Step #4 Sift the flour & baking soda together add the sugar & salt.
• Step #5 Stir in the cooled dates & water.
• Step #6 Add the melted butter, beaten egg vanilla & walnuts.
• Step #7 Mix well.
• Step #8 Pour batter into the prepared pan.
• Step #9 Bake at 350 degrees F (175 degrees C) for 1 hr or until a toothpick insert near the center comes out clean.
• Step #10 Let bread cool in pan for 10 mins.
• Step #11 Remove bread from pan & let cool on a wire rack.
• Step #12 .
• Enjoy the Dee's Date & Nut Bread recipe

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Bread / Fruit Breads

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