Urad Dal Recipe

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Indian Idli And Tips

• 1 tsp cumin seeds (zeera) .
• 2 tbsps oil .
• 1 tsp salt .
• 2/3 c whole cream .
• 1 large onion, sliced .
• 1 tbsp finely sliced ginger, cut in fine strips .
• 1 c Urad Dal, available at indian grocery stores (black legume) .
• 1 tbsp oil

• Step #1 Soak daal in 4 c water for 1 hr.
• Step #2 Drain & rinse daal.
• Step #3 Bring daal, salt & 4 c water to boil, lower heat & let simmer 45 mins till daal feels soft when pressed between finger tips.
• Step #4 Strain daal & place back in cooking pot & reserve the liquid.
• Step #5 In fry pan heat 3 Tbsp oil put in the cumin till the crakkling stops, add sliced onion & fry till golden, add the ginger & fry for 15 seconds.
• Step #6 Pour into daal & add 1 1/4 c reserved liquid & let simmer for 10 mins stirring carefully to prevent sticking to bottom of pan.
• Step #7 Taste for salt & more if not enough.
• Step #8 Add the cream & allow to simmer for 2 mins till heated through.
• Step #9 Stir carefully as you simmer cream.
• Step #10 Can be eaten with chippattis (pita bread), naan, or rice & sliced tomatoes & onions sprinkled with salt & vinager.
• Enjoy the Urad Dal recipe

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Related Categories

Vegetarian / Vegetarian

Related Tags

• indian
• rice
• steamed
• dahl
• idli
• vegetarian
• breads
• urad