Recipe

Raspberry Bavarian Recipe

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Ingredients

1 (14 oz) can raspberries in juice .
1 3/4 c low-fat evaporated milk, chilled .
1 (1/2 oz) package sugar-free raspberry gelatin .
fresh raspberries, to decorate .
mint sprigs, to decorate

Directions

Step #1 Drain raspberries over a bowl, reserving juice.
Step #2 Add enough water to juice to make 1-1/4 c.
Step #3 In a saucepan over low heat/flame, stir juice mixture & gelatin.
Step #4 When gelatin dissolves, remove this from heat & set aside to cool.
Step #5 In a large bowl, beat evaporated milk until thick.
Step #6 Add raspberries & cooled gelatin mixture & mix well.
Step #7 Pour mixture into a glass serving bowl.
Step #8 Cover up & put in the fridge until set.
Step #9 Turn out mold onto a serving plate.
Step #10 Decorate with raspberries & mint sprigs before serving.
Enjoy the Raspberry Bavarian recipe

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