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Recipe
Corn Popovers Recipe
Print Recipe
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Ingredients
4 large eggs, lightly beaten .
1/2 c fresh corn kernels, lightly mashed with a fork .
1 c milk .
1 tbsp coarse yellow cornmeal .
1 tsp sugar .
1 tbsp fresh chives, snipped .
1 tbsp butter, melted & cooled to about room temp .
1 c flour .
fresh ground pepper, to taste .
1/2 tsp salt
Directions
Step #1 Preheat oven to 425*F.
Step #2 Butter a 12 c popover pan or muffin pan.
Step #3 In a medium bowl mix together the flour, cornmeal, sugar, salt, & pepper.
Step #4 Stir in remaining ingredients until almost mixed(a few lumps should remain).
Step #5 Pour 1/4 c of batter into each c, & bake this until puffed & deep golden, 25 to 30 mins.
Step #6 Serve as soon as possible.
Enjoy the Corn Popovers recipe
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