Beef-coconut Sates Recipe

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• 2 tbsps olive oil .
• 1 tsp curry powder .
• 1/2 lime, juice of .
• 1 tbsp teriyaki sauce .
• 1 c flaked coconut .
• 3 tbsps smooth peanut butter .
• 1 tbsp teriyaki sauce .
• 1/4 c light coconut milk .
• Coconut-Peanut Dipping Sauce .
• salt & pepper .
• 1 lb ground round .
• 1/2 tsp ground ginger .
• Sates .
• 1/2 lime, juice of

• Step #1 In large bowl mix all sate ingredients & mix thoroughly.
• Step #2 Form mixture into sausage shapes about 4 inches long & 1 inch wide.
• Step #3 In large nonstick skillet over medium-high heat cook sates 'til all sides are browned then lower heat to medium & cook 'til firm.
• Step #4 While sates are cooking, peanut butter, in a small bowl whisk together coconut milk, teriyaki sauce & lime juice 'til smooth.
• Step #5 Place finished sates on a platter & serve this with coconut-peanut dipping sauce.
• Enjoy the Beef-Coconut Sates recipe

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