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Recipe
Cinnamon Flat Bread Recipe
Print Recipe
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Ingredients
1 1/2 tsps salt
3 c all-purpose flour
1 c water (70 degrees to 80 degrees)
2 1/4 tsps active dry yeast
1 tbsp wheat germ
2 tbsps nonfat dry milk powder
1 tbsp sugar
2 tsps molasses
TOPPING:
1/2 c packed brown sugar
2 tbsps butter or margarine
3 tbsps butter or margarine, softened
1 tsp ground cinnamon
Directions
Step #1 In bread machine pan, place the first nine ingredients in order suggested by manufacturer.
Step #2 Select dough setting (check dough after 5 mins of mixing; add 1 to 2 tbsps water or flour if needed).
Step #3 When the cycle is completed, turn dough onto a lightly floured surface.
Step #4 Roll into a 14-in.
Step #5 circle; transfer to a lightly greased 14-in.
Step #6 pizza pan.
Step #7 Make indentations in top of dough with fingers.
Step #8 Spread with butter; sprinkle with brown sugar & cinnamon.
Step #9 Cover & let rise in a warm place until doubled, about 25 mins.
Step #10 Bake at 375 degrees F for 30 mins or until golden brown.
Step #11 Cool for 5 mins; cut into wedges & serve warm.
Step #12 .
Enjoy the Cinnamon Flat Bread recipe
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