Recipe

Cinnamon Rollsi Recipe

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Ingredients

Directions

Step #1 In saucepan, heat 1 c milk, water, & 1/4 c butter until very warm (butter doesn't need to be completely melted).
Step #2 Place milk mixture, salt, yeast, flour, sugar, & eggs in the pan of the bread machine in the order suggested by the manufacturer.
Step #3 Select the Dough cycle.
Step #4 Press Start.
Step #5 Once Dough cycle is complete, remove the dough from the bread machine.
Step #6 Punch down, & divide into 2 parts.
Step #7 On a floured surface, roll each part into a large rectangle.
Step #8 Smear each rectangle with the softened butter.
Step #9 Combine the cinnamon & 3/4 c sugar.
Step #10 Sprinkle top over the rectangles.
Step #11 Generously sprinkle the raisins and/or sliced nuts over the top.
Step #12 Roll the dough up into two logs starting at the long side.
Step #13 Cut each log into 12 slices.
Step #14 Place the rolls cut side down into two 9x13 inch greased baking pans.
Step #15 Cover, & let rise in a warm place until almost doubled (about 30 mins).
Step #16 Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 mins, or until golden.
Step #17 Combine the confectioners' sugar, vanilla, 3 tbsps melted butter, & 3 tbsps milk.
Step #18 Frosting should be thick.
Step #19 Spread over baked rolls & enjoy.
Step #20 .
Enjoy the Cinnamon Rolls II recipe