Recipe

Cranberry Pudding Recipe

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Ingredients

Directions

Step #1 Lightly grease a 2 quart metal container or a clean 1 lb coffee can.
Step #2 Pick over whole cranberries, wash & drain.
Step #3 Sift together the flour & salt; dredge cranberries in flour mixture.
Step #4 Dissolve soda into boiling water & add molasses.
Step #5 Stir & allow to foam up.
Step #6 Add to the flour & cranberry mixture.
Step #7 Mix together until well mixed.
Step #8 Spoon into a greased metal container; cover with a double layer of tinfoil & fasten with heavy elastic band or string.
Step #9 Place into a deep saucepan & fill with water up to about the half way mark on the pudding can.
Step #10 Cover pan & place over high heat.
Step #11 Bring water to boil, reduce heat & let simmer for one hr.
Step #12 Remove from water & allow this to cool.
Step #13 When ready to serve, invert pan or open bottom of can & push through.
Step #14 Slice in 1/2 inch pieces.
Step #15 Prepare the sauce by mixing together the sugar, butter & cream.
Step #16 Cook over med-heat/flame until thick, stirring constantly.
Step #17 Add vanilla & pour over individual slices of pudding.
Step #18 .
Enjoy the Cranberry Pudding recipe

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