Recipe
Curry Lamb Chops Recipe
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- 4 (4 oz) bone-in lamb loin chops .
- 1 tbsp olive oil .
- 3/4 c orange juice .
- 1 tsp cornstarch .
- 2 tbsps teriyaki sauce .
- 1 tbsp grated orange zest .
- 1 1/2 tsps curry powder .
- 2 tbsps cold water
Directions
- Step #1 In a medium skillet, warm the oil & brown lamb chops on all sides; drain excess fat.
- Step #2 Combine the orange juice, orange peel, teriyaki sauce, curry & garlic; pour over lamb.
- Step #3 Cover up & let simmer for 15 to 20 mins or until meat is tender.
- Step #4 Remove the chops & keep warm while preparing the sauce.
- Step #5 Combine the cornstarch & water until smooth; stir in theto pan drippings.
- Step #6 Bring to a boil & cook, stirring constantly for 2 mins or until thickened.
- Step #7 Serve chops on top of cooked rice or couscous & pour gravy over.
- Enjoy the Curry Lamb Chops recipe
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