Recipe

Egg Rolls Recipe

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Ingredients

Directions

Step #1 Brown pork with sesame oil, when no longer pink, add ginger & garlic.
Step #2 Add veggies, soy sauce, sherry, & oyster sauce.
Step #3 Cook until sprouts are translucent or kind of see through.
Step #4 Set aside to cool.
Step #5 When cool put 2 Tb filling on 1 egg roll wrapper.
Step #6 Add water to beaten egg, this is for brushing the edge of the wrapper so it will stick/stay closed.
Step #7 Face wrapper with corner facing you, so that it looks like a diamond.
Step #8 Fold corner over filling, tuck in sides & roll up.
Step #9 Brush the top of the wrapper, the one with folded corner up, with egg mixture so will stay closed.
Step #10 Should only take one swipe.
Step #11 Heat deep fryer with oil.
Step #12 You can try a skillet with about 1-2 c of oil.
Step #13 Fry at once, these are actually better to fry frozen, or put in Ziplock bags & freeze, as they retain their filling better.
Enjoy the Egg Rolls recipe