Recipe

Egg Rolls Recipe


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Ingredients
  • 6 green onions, sliced, white & green parts .
  • 2 tbsps sherry wine .
  • 1 lb egg roll wraps .
  • 1 (8 oz) can water chestnuts, sliced .
  • 1 tbsp minced garlic (I also add 1 TB of the garlic & ginger stirfry sauce) .
  • 1 lb ground pork .
  • 1 egg, lightly beaten .
  • 2 c fresh bean sprouts, washed .
  • 3 tbsps sesame oil .
  • 1 tsp minced ginger .
  • 2 tbsps soy sauce .
  • 1 tbsp oyster sauce .
  • 1 tsp water

Directions
  • Step #1 Brown pork with sesame oil, when no longer pink, add ginger & garlic.
  • Step #2 Add veggies, soy sauce, sherry, & oyster sauce.
  • Step #3 Cook until sprouts are translucent or kind of see through.
  • Step #4 Set aside to cool.
  • Step #5 When cool put 2 Tb filling on 1 egg roll wrapper.
  • Step #6 Add water to beaten egg, this is for brushing the edge of the wrapper so it will stick/stay closed.
  • Step #7 Face wrapper with corner facing you, so that it looks like a diamond.
  • Step #8 Fold corner over filling, tuck in sides & roll up.
  • Step #9 Brush the top of the wrapper, the one with folded corner up, with egg mixture so will stay closed.
  • Step #10 Should only take one swipe.
  • Step #11 Heat deep fryer with oil.
  • Step #12 You can try a skillet with about 1-2 c of oil.
  • Step #13 Fry at once, these are actually better to fry frozen, or put in Ziplock bags & freeze, as they retain their filling better.
  • Enjoy the Egg Rolls recipe

Related Categories

Bread / Rolls
Viewing Egg Rolls Receipe
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