Recipe

Cranberry Stuffed Apples Recipe

Print Recipe

Ingredients

Directions

Step #1 In a small bowl, mix cranberries & orange juice; let this stand for 20 mins.
Step #2 Core apples, leaving bottoms intact; peel tops of apples.
Step #3 Place each on a 12-in.
Step #4 square piece of foil.
Step #5 Drain cranberries; add the walnuts, brown sugar, cinnamon & nutmeg.
Step #6 Stuff into apples; dot with butter.
Step #7 Bring corners of foil up around each apple & twist to seal.
Step #8 Place on a rack in a pressure cooker; add water.
Step #9 Close cover securely; place pressure regulator on vent pipe.
Step #10 Bring cooker to full pressure over high heat.
Step #11 Reduce heat to medium-high; cook for 10 mins.
Step #12 (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.
Step #13 ) Remove from the heat.
Step #14 Immediately cool according to manufacturer's directions until pressure is completely reduced.
Step #15 Remove apples from foil; serve warm or at about room temp.
Step #16 .
Enjoy the Cranberry-Stuffed Apples recipe

Viewing Cranberry Stuffed Apples Receipe