Recipe

Challah Recipe

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Ingredients

Directions

Step #1 weigh ingredients & add water.
Step #2 I mix it on a 20qt mixer for 15 mins.
Step #3 flip the dough & mix for another 5 mins.
Step #4 let rest covered until double (optional).
Step #5 mix the egg & 2 tbsps of water well to make egg wash.
Step #6 pre heat oven to 325.
Step #7 divide dough into 6(16oz) portions form in traditional braid or loaves.
Step #8 use egg wash to coat loaves.
Step #9 proof until touched lightly leaves indent but do not let it double in size it will rise in oven.
Step #10 recoat with egg wash right before placing in oven (top this with seeds at this time).
Step #11 bake approximately 20 mins turning 180 degrees after 13 mins.
Step #12 It will be a nice golden brown on top & a lighter brown on the bottom.
Step #13 This bread freezes well & is great to have on hand for company or gifts.
Step #14 Also makes the best french toast! times do not include proofing times.
Enjoy the Challah recipe