Chile Egg Puff Recipe

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• 1 tsp baking powder .
• 2 (4 oz) cans sliced green chilies .
• 1/2 tsp salt .
• 1 lb shredded monterey jack cheese .
• 1 pint cottage cheese .
• 1/2 c flour .
• 10 eggs .
• 1/2 c melted butter

• Step #1 in a bowl with an electric mixer, beat the eggs until lemon colored.
• Step #2 add other ingredients, except chilies, & mix until smooth; add chilies last.
• Step #3 pour this into a well-buttered 9x13 baking dish.
• Step #4 bake this at 350 for 35 mins until top is golden brown.
• Enjoy the Chile Egg Puff recipe

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Breakfast / Casseroles

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• easy
• chile
• pastry
• puff
• mexican
• cheese
• side
• spicy
• chicken
• garlic
• green
• pork
• cheap
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• delicious
• hot
• quick
• beef
• peppers