Corny Corn Bread Recipe

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Perfect Corn Bread

• 2/3 c all-purpose flour
• 4 eggs, beaten
• 2 c milk
• 4 tsps baking powder
• 1 tsp baking soda
• 2 (15 oz) cans whole kernel corn, drained
• 1 small onion, finely sliced
• 1/4 c sugar
• 1 c vegetable oil
• 2 c cornmeal
• 1 1/2 tsps salt

• Step #1 In a bowl, mix the cornmeal, sugar, flour, baking powder, salt & baking soda.
• Step #2 Stir in the eggs, milk, oil & onion just until mixed.
• Step #3 Fold in the corn.
• Step #4 Pour into a greased 13-in.
• Step #5 x 9-in.
• Step #6 x 2-in.
• Step #7 baking dish.
• Step #8 Bake at 400F degrees F for 25-30 mins or until toothpick inserted near the center comes out clean.
• Step #9 Serve warm.
• Step #10 .
• Enjoy the Corny Corn Bread recipe

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Main Dish / Eggs Dairy

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