Recipe

Dr. Pepper Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Lightly grease one 9x13 inch cake pan.
Step #3 Mix together the flour & the white sugar.
Step #4 In a saucepan mix the Dr.
Step #5 Pepper, & 1 c of the butter or margarine, cocoa, bring to a boil.
Step #6 Pour melted butter mixture over the flour & mix well.
Step #7 Stir in the beaten eggs, baking soda, vanilla, buttermilk & miniature marshmallows & mix well.
Step #8 Pour batter into the prepared pan.
Step #9 Bake at 350 degrees F (175 degrees C) for 30 to 35 mins.
Step #10 Remove from oven & spread peanut butter topping over warm cake.
Step #11 Place frosted cake under broiler, about 4 inches from the heat source.
Step #12 Broil for just a few seconds, or until topping starts to bubble.
Step #13 Do not scorch.
Step #14 Let cake cool at least 30 mins before serving.
Step #15 To Make Peanut Butter Topping: Cream together the remaining 6 tbsps butter, the brown sugar, & the peanut butter.
Step #16 Add the milk & stir well.
Step #17 Mix in the nuts.
Step #18 Spread topping over still warm cake.
Step #19 .
Enjoy the Dr. Pepper Cake recipe