Recipe

Apple-mango Crisp Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375.
Step #2 Grease a 13x9 cake pan.
Step #3 In a medium bowl, stir this together first five ingredients; stir in the butter--distributing evenly.
Step #4 Set aside.
Step #5 Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir this to mix, then fold in mango chunks.
Step #6 Pour apple-mango mixture into prepared pan; top this with oat-sugar mixture.
Step #7 Bake (uncovered) for 30 mins; sprinkle with pecans, bake another 10-15 mins (apples should be tender throughout).
Step #8 Cool slightly, serve warm with whipped cream or vanilla ice cream.
Step #9 NOTE: My hubby noted that he would prefer the apples to be peeled next time.
Enjoy the Apple-Mango Crisp recipe