Light Spinach Dip Recipe

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• 10 oz frozen sliced spinach .
• 1 (1 oz) envelope dry vegetable soup mix .
• 8 oz water chestnuts, drained & sliced .
• 1 c light mayonnaise .
• 8 oz nonfat sour cream .
• 16 oz Hawaiian bread

• Step #1 Drain the spinach & squeeze by hand to get rid of all excess water.
• Step #2 Mix all ingredients.
• Step #3 Chill well.
• Step #4 Serve with bread or crackers.
• Step #5 To make a nice display, use the round loaf of Hawaiian bread.
• Step #6 Cut a round section from the center of the loaf to create a bowl for the dip.
• Step #7 Hand-tear the removed bread to use with the dip.
• Enjoy the Light Spinach Dip recipe

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Appetizers / Seafood

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• spinach
• easy
• light
• cheese
• healthy
• quick
• garlic
• pasta
• side
• salad
• chicken
• sweet
• delicious
• cheap
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• colorful
• dip
• italian
• fresh