Recipe

Coconut Cherry Dump Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325F degrees).
Step #2 Make sure the rack is in the center position.
Step #3 Spoon the pineapple evenly over the bottom of an ungreased 13 x 9" pan.
Step #4 Add the layer of cherry filling over the pineapple.
Step #5 Add the dry cake mixture, spread evenly so that it reaches all sides of the pan.
Step #6 Drizzle the entire pan with melted butter.
Step #7 Sprinkle top the coconut & pecans evenly over the top of the cake.
Step #8 Bake 55 to 60 mins, until the cake is a deep brown & a toothpick inserted into the center comes out clean.
Step #9 Cool on a wire rack for 10 mins.
Enjoy the Coconut Cherry Dump Cake recipe