Recipe

Corny Garlic Mashed Potatoes Recipe

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Ingredients

Directions

Step #1 Remove papery outer skin from garlic (do not peel or separate cloves).
Step #2 Brush with oil.
Step #3 Wrap in heavy-duty foil wrap.
Step #4 Bake at 425° for 30-35 mins or until softened.
Step #5 Cool for 10-15 mins.
Step #6 Cut top off garlic head, leaving the root end intact.
Step #7 Squeeze softened garlic into a large bowl; set aside.
Step #8 Place potatoes In a large-ish saucepan & cover with water.
Step #9 Bring to a boil.
Step #10 Reduce heat; cover & cook for 15-20 mins or until tender.
Step #11 Drain & add to garlic.
Step #12 Add the butter, sour cream, milk & parsley; mash.
Step #13 Add the onions, corn, salt & pepper; mix well.
Step #14 Spoon into a greased 11-in.
Step #15 x 7-in.
Step #16 x 2-in.
Step #17 baking dish.
Step #18 Sprinkle top with the cheese.
Step #19 Bake, uncovered, at 350° for 25 mins or until heated through.
Step #20 **Total cook time does not include letting the garlic cool for 10-15 mins.
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