Recipe

Christmas Bubble Ring Recipe

Print Recipe

Ingredients

Directions

Step #1 In a saucepan, mix butter, brown sugar & cinnamon; cook & stir over low heat/flame until sugar is dissolved.
Step #2 Cool.
Step #3 Cut dough into 1-in.
Step #4 pieces.
Step #5 Spread a fourth of the syrup mixture over the bottom of a greased 10-in.
Step #6 tube pan.
Step #7 Sprinkle top with half of the pecans & cherries & a third of the dough.
Step #8 Repeat layers once.
Step #9 top this with half of the remaining syrup & remaining dough; drizzle with remaining syrup.
Step #10 Cover with greased plastic wrap.
Step #11 Refrigerate overnight.
Step #12 Remove from the refrigerator 30 mins before baking.
Step #13 Remove plastic wrap.
Step #14 Bake at 375 degrees F for 35-40 mins.
Step #15 Immediately invert bread onto a serving platter.
Step #16 Serve warm.
Step #17 .
Enjoy the Christmas Bubble Ring recipe