Cornbread-sausage Stuffing Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees if baking stuffing separately.
Step #2 Heat a large skillet over med-heat/flame.
Step #3 Add sausage & saute until sausage is cooked & no longer pink.
Step #4 Remove sausage from pan with a slotted spoon to a large mixing bowl, reserving fat in skillet.
Step #5 Add onion & celery to skillet & saute, stirring every once in awhile, about 10 mins until softened (add butter if mixture becomes too dry).
Step #6 Add to mixing bowl with sausage & add in the remaining ingredients, mixing well to mix.
Step #7 Place the stuffing in a well-buttered 13- by 9-inch roasting pan.
Step #8 Cover up with foil wrap & bake for 30 mins, then uncover & bake 15 mins more, until top is browned.
Step #9 Or cool stuffing & place it in the cavity of a turkey & follow directions for Roasted Turkey.
Enjoy the Cornbread-Sausage Stuffing recipe

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