Recipe

Yorkshire Pudding Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425F degrees.
Step #2 Add milk, flour, salt & egg alternately until all absorbed.
Step #3 Refrigerate for 1 or more hrs.
Step #4 Spray muffin tins well with cooking oil.
Step #5 Add 1/2 tsp of oil to each muffin ring.
Step #6 Pour in mixture to 3/4 full.
Step #7 Do not scrape bowl.
Step #8 Bake at 425F degrees for 20 mins.
Step #9 Leaving the puddings in the oven, reduce heat to 325F degrees for an extra 15 to 20 mins.
Step #10 Serve as soon as possible.
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