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Recipe
Pecan Pie Recipe
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Ingredients
1 (9 inch) unbaked pie shells .
1 (9 inch) pie crusts .
1/4 tsp salt .
1 c brown sugar .
1 c light corn syrup .
1 1/2 tbsps butter .
1 tsp vanilla extract .
3 eggs, beaten .
1 1/2-2 c pecans, shelled & toasted .
2 tbsps flour
Directions
Step #1 Preheat oven: 325°.
Step #2 Allow butter to soften at about room temp.
Step #3 Mix sugar & flour.
Step #4 Cream butter with sugar & flour mixture.
Step #5 Add corn syrup & eggs; beat with mixer until frothy.
Step #6 Add salt, vanilla, & pecans.
Step #7 Pour into unbaked pie shell.
Step #8 Bake 45 mins at 325°.
Step #9 Serve with the freshest caramel ice cream you can find.
Enjoy the Pecan Pie recipe
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Dessert
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Cakes
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