Recipe

Collards Recipe

Print Recipe

Ingredients

Directions

Step #1 Place potatoes in a large pot with enough water to cover.
Step #2 Bring to a boil over med-heat/flame.
Step #3 Before the potatoes are finished, add the collards to the pot.
Step #4 Place bacon in a deep skillet over medium-high heat.
Step #5 Cook until evenly browned, about 10 mins.
Step #6 Remove bacon to paper towels to drain, & saute the onion in bacon grease until tender.
Step #7 Drain onions of grease, & add to the greens.
Step #8 Crumble in the bacon, & stir in the the wine vinegar.
Step #9 Simmer over low heat/flame until greens are tender, about 1 hr.
Step #10 .
Enjoy the Collards recipe