Recipe

Omlette Vegetable Rolls Recipe

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Ingredients

Directions

Step #1 Remove the stems from the mushrooms & slice finely.
Step #2 Heat the tbsp oil & fry the carrot & mushroom for 2 mins.
Step #3 Add ginger, garlic, onion & beansprouts & cook for another 2 mins.
Step #4 Spice up with the soy & set aside.
Step #5 Beat together the eggs with the 1 tsp oil.
Step #6 Heat a medium frying pan & add a little egg (enough to just cover the bottom).
Step #7 Swirl in the pan & then flip when the edges become golden.
Step #8 Remove from pan & repeat until you have 6 pancakes.
Step #9 Cut each pancake in half.
Step #10 In the centre of the half moon place a spoonful of vegetable filling.
Step #11 Roll up so filling is secure, tucking the edges in as you go, repeat for the rest of the pancakes.
Step #12 Steam the rolls briefly to warm up (or microwave briefly) & serve.
Enjoy the Omlette Vegetable Rolls recipe

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