Recipe

Chocolate Snaps Recipe

Print Recipe

Ingredients

Directions

Step #1 Melt chocolate chips over heat & let cool.
Step #2 Combine flour, baking soda & salt.
Step #3 Set aside.
Step #4 With an electric mixer set at medium-lowish speed, beat butter & sugar until fluffy.
Step #5 Add vanilla, corn syrup & egg & continue beating until well mixd.
Step #6 Reduce mixer speed to low & beat in melted chocolate.
Step #7 Add flour mixture & continue beating until well mixd.
Step #8 Refrigerate until firm, about 30 mins.
Step #9 Shape dough into approximately 1 inch balls & roll in extra sugar.
Step #10 Put on ungreased baking sheets about 1 inch apart.
Step #11 Bake at 350 degrees F (175 degrees C) until edges are lightly browned, 10 to 15 mins.
Step #12 Let stand on baking sheets 1 min before removing to wire racks to cool.
Step #13 .
Enjoy the Chocolate Snaps recipe

Viewing Chocolate Snaps Receipe