Dolma Recipe

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Stuffed Grape Leaves No Meat Dolma

• 1 (16 oz) jar grape leaves, drained & rinsed
• 3 c uncooked white rice
• 1 lb ground beef
• 1/4 tsp curry powder (optional)
• 1 potato, sliced into rounds
• 1/2 tsp ground allspice
• 1 c canned tomato sauce
• 2 c water, or as needed
• 1 tsp minced fresh parsley
• 2 tbsps vegetable oil
• 1/2 tsp ground black pepper

• Step #1 In a medium bowl, mix together the uncooked rice, parsley, allspice, ground beef, pepper & curry powder until well mixed.
• Step #2 Pour oil into the bottom of a large pot, & spread to cover.
• Step #3 Make a layer of potato slices to cover the bottom of the pan.
• Step #4 The dolmas should not be able to touch the bottom of the pan.
• Step #5 Lay the grape leaves out flat on a cutting board.
• Step #6 Place about a tbsp of the beef mixture in the center of one leaf.
• Step #7 Fold sides in towards the center, then roll up from the bottom loosely.
• Step #8 Set in the pot seam side down.
• Step #9 Repeat with the remaining mixture & leaves.
• Step #10 For large leaves, you may cut them in half at the center vein.
• Step #11 Place a heavy dinner plate on top of the dolma to keep them from unraveling.
• Step #12 The cooking pot should be about 2/3 full.
• Step #13 Pour tomato sauce & water over the dolma.
• Step #14 The liquid should cover them by at least one inch.
• Step #15 Adjust the amount of water if necessary.
• Step #16 Bring to a boil, & let simmer for 45 mins to 1 hr, then cover, until all liquid has been absorbed & rice is tender.
• Step #17 .
• Enjoy the Dolma recipe

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Vegetarian / Vegan

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