Chicken Spring Rolls Recipe

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• 1 dash Worcestershire sauce
• 1 dash soy sauce
• 1/2 c finely shredded cabbage
• 1 (14 oz) package spring roll wrappers
• 1 dash hot pepper sauce
• 1 small onion, grated
• 1 small carrot, grated
• 1/4 c barbeque sauce
• 1 quart oil for deep frying
• 2 (10 oz) cans chunk chicken, drained & flaked

• Step #1 Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
• Step #2 In a medium bowl, cabbage, barbeque sauce, mix together chicken, onion, hot pepper sauce, carrot, soy sauce & Worcestershire sauce.
• Step #3 Place approximately 1 tbsp of the chicken mixture in the center of spring roll wrappers.
• Step #4 Moisten fingers with water, & wet the edges of the wrappers.
• Step #5 Roll around the filling.
• Step #6 Press seams to seal.
• Step #7 In small batches, deep fry the spring rolls 3 to 5 mins, or until golden brown.
• Step #8 Drain on paper towels.
• Step #9 .
• Enjoy the Chicken Spring Rolls recipe

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Main Dish / Chicken

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