Firecracker Smashed Potatoes Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Put garlic head on large square of aluminum foil wrap & drizzle with oil.
Step #3 Gather foil wrap around garlic, twisting top to close tightly.
Step #4 Bake 60 mins or until pulp is golden & very soft.
Step #5 When cool enough to handle, break apart cloves & squeeze pulp from each into a small bowl; mash to puree with fork.
Step #6 In large pot of boiling, cook potatoes until tender, salted water, about 20 min Drain well & return to pot.
Step #7 Add cheddar cheese, chiptole peppers & garlic puree.
Step #8 Mash to mix, leaving potatoes very chunky.
Step #9 Garnish with jalepeno peppers.
Enjoy the Firecracker Smashed Potatoes recipe

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